FERNE McCANN’S FASHIONABLE FOODIE DINNER


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To Boisdale of Canary Wharf on 29 June, to celebrate the anniversary of Ferne McCann’s “Fashionable Foodie” blog, the joint hosts, Ferne McCann and Ranald Macdonald teamed up to present guests with a unique six-course menu, highlights included: Hebridean langoustine with Perrier Jouet Belle Epoque 2006, Roast Black Face haggis with Glenlivet 21 year old and a show stopping dessert of Valrhona Chocolate Marquise paired with Havana Club Tributo 2016. Full details of the event can be found at www.fernemccann.co.uk

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