14 On 6 September, the greats of the UK restaurant scene gathered to compete in the second, Balvenie Game Restaurant Shooting Cup, hosted at the West London Shooting School. Mike Robinson, of the Harwood Arms, who lost out by one point last year, was crowned champion in the competition. Old school titans from Wilton’s and St John, fought it out with fresh competition coming from critically acclaimed Greg Marchand of Frenchie, Dan Doherty of Duck and Waffle and Neil Rankin of Temper. Peter Fiori, Head Chef at Coutts won a pair of Leica Trinovid binoculars for his efforts on the Leica rifle range. Following the shoot, the chefs were treated to Downland Deer venison sausages and Aspall’s Cuvée Chevallier Cider before a lavish 4-course game lunch produced by Boisdale of Belgravia and Head Chef, Chris Zachwieja.