On September 25th celebrated NOLA restauranteur Dickie Brennan took up residency at Boisdale of Canary Wharf. For a unique New Orleans takeover of the restaurant. Guests enjoyed a week of Cajun, Gumbo and Creole dishes, sponsored by the New Orleans Tourist Board. The partnership was also supported by Southern Comfort and Tabasco, both providing an authentic taste of New Orleans, alongside a traditional Dixie band, The Mississippi Swamp Dogs. British Airways now offers direct flights to New Orleans and for more information on the city go to www.neworleanscvb.com
Proprietors with a passion for food, music and hospitality, Ranald Macdonald and Dickie Brennan
Boisdale Executive Head Chef, Andy Rose with Dickie Brennan’s, Geordie Brower
Simon Thomas, owner of the Hippodrome Casino, with Jonathan Kane and the intrepid Dominic Midgely
Boisdale Life’s Editor-at-Large Paddy Renouf, with interior designer Laura Medley
Harry Owen, Gauis Jones and Ranald Macdonald trying the ‘hot’ and ‘very hot’ Tabasco mash!
Beth Fojtik and Ceiley Paterson
Boisdale Group Bars Manager, Joe Boxall preparing original Southern Comfort cocktails, founded in New Orleans in 1874