DICKIE BRENNAN’S NEW ORLEANS WEEK LAUNCH PARTY AT BOISDALE OF CANARY WHARF


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On September 25th celebrated NOLA restauranteur Dickie Brennan took up residency at Boisdale of Canary Wharf. For a unique New Orleans takeover of the restaurant. Guests enjoyed a week of Cajun, Gumbo and Creole dishes, sponsored by the New Orleans Tourist Board. The partnership was also supported by Southern Comfort and Tabasco, both providing an authentic taste of New Orleans, alongside a traditional Dixie band, The Mississippi Swamp Dogs. British Airways now offers direct flights to New Orleans and for more information on the city go to www.neworleanscvb.com  

 

Proprietors with a passion for food, music and hospitality, Ranald Macdonald and Dickie Brennan

Proprietors with a passion for food, music and hospitality, Ranald Macdonald and Dickie Brennan

 

Boisdale Executive Head Chef, Andy Rose with Dickie Brennan’s, Geordie Brower

Boisdale Executive Head Chef, Andy Rose with Dickie Brennan’s, Geordie Brower

Simon Thomas, owner of the Hippodrome Casino, with Jonathan Kane and the intrepid Dominic Midgely

Simon Thomas, owner of the Hippodrome Casino, with Jonathan Kane and the intrepid Dominic Midgely

Boisdale Life’s Editor-at-Large Paddy Renouf, with interior designer Laura Medley

Boisdale Life’s Editor-at-Large Paddy Renouf, with interior designer Laura Medley

Harry Owen, Gauis Jones and Ranald Macdonald trying the ‘hot’ and ‘very hot’ Tabasco mash!

Harry Owen, Gauis Jones and Ranald Macdonald trying the ‘hot’ and ‘very hot’ Tabasco mash!

 

Beth Fojtik and Ceiley Paterson

Beth Fojtik and Ceiley Paterson

Boisdale Group Bars Manager, Joe Boxall preparing original Southern Comfort cocktails, founded in New Orleans in 1874

Boisdale Group Bars Manager, Joe Boxall preparing original Southern Comfort cocktails, founded in New Orleans in 1874

 

 

 

 


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