THE BALVENIE GAME RESTAURANT SHOOTING CUP 2017 FOUNDED BY BOISDALE


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On July 21st Boisdale Life was invited to the annual Mini Masters Golf Tournament. Described as the ‘biggest party in golf’, the event was held at Dukes Meadow in Chiswick, hosted by Dougray Scott and in association with Boisdale’s cyder of choice, Aspall. Guests included Thom Evans, Denise Van Outen, Ian Wright, Richard Bacon and James Nesbitt, who all took advantage of the Maggie’s Club pop-up bar and copious amounts of Aspall’s on tap. This unique charity event was in aid of Leuka, supporting life-saving research into the causes and treatment of leukemia.

Winning team of the ‘Moet Hennessy Flush’ included Ethan Boroian, Harry Owen, Claude Bosi, Cedric Bosi and Marcus Bean

Winning team of the ‘Moet Hennessy Flush’ included Ethan Boroian, Harry Owen, Claude Bosi, Cedric Bosi and Marcus Bean

Alexandra Henton, Calum Franklin, Greg Marchand, Nick Weston and Quentin Plateaux

Alexandra Henton, Calum Franklin, Greg Marchand, Nick Weston and Quentin Plateaux

 

Paddy Renouf, Joe Paulinski, Alwynne Gwilt, Tom Sellers and Tobias Gorn

Paddy Renouf, Joe Paulinski, Alwynne Gwilt, Tom Sellers and Tobias Gorn

 

Overseen by Leica’s Simon Barr, Greg Marchand takes his shot at the Leica Shooting Range

Overseen by Leica’s Simon Barr, Greg Marchand takes his shot at the Leica Shooting Range

shoot a copy

Ethan Boroian (Moet Hennessy), Tobias Gorn (Boisdale), Cedric Bosi (The Charlton Arms), John Davey (John Davey Consultancy), Ross Hastings (Campbell & Co.), Claude Bosi (Bibendum), Paddy Renouf (Boisdale), Jonathan Young (The Field), Robin Gill (The Dairy), Yann Thiriau (The Balvenie), Joe Paulinski (Restaurant Story), Sambrooke Spurrier (The Balvenie), Tom Sellers (Restaurant Story), Harry Owen (Boisdale), Alexandra Henton (The Field), Calum Franklin (Holborn Dining Rooms), Pascal Aussignac (Club Gascon), Andrew Turner (Alfred’s), Quentin Plateaux (Roux at the Landau), Ian Nottage (Craft Guild of Chefs), Lee Maycock (Craft Guild of Chefs), Lara Webster (Zambuni PR), Andrew Lowkes (Pump Street Chocolate), Alwynne Gwilt (The Balvenie), Jose Souto (Game to Eat), Claire Zambuni (Zambuni PR), Steven Moore (BASC), Nick Weston (Hunter Gather Cook), Greg Marchand (Frenchie Restaurant), Marcus Bean (Brompton Cookery School), Steve Drake (Sorrel)

 

Fierce competition for the team Flush at the West London Shooting School

Fierce competition for the team Flush at the West London Shooting School

 

Ranald Macdonald laughing with Pascal Aussignac, as Andrew Turner catches up with Julian Marshall over lunch in Boisdale of Belgravia

Ranald Macdonald laughing with Pascal Aussignac, as Andrew Turner catches up with Julian Marshall over lunch in Boisdale of Belgravia

David Wood from Aspall Cyder and in second place, Claude Bosi

David Wood from Aspall Cyder and in second place, Claude Bosi

Nick Weston, winner of The Balvenie Shooting Cup 2017 and the trophy, a unique handmade Quaich

Nick Weston, winner of The Balvenie Shooting Cup 2017 and the trophy, a unique handmade Quaich

Alwynne Gwilt, Balvenie brand ambassador, hosting lunch at Boisdale of Belgravia and presenting Balvenie 12yr, 17yr and 25yr

Alwynne Gwilt, Balvenie brand ambassador, hosting lunch at Boisdale of Belgravia and presenting Balvenie 12yr, 17yr and 25yr

Pascal Aussignac of Club Gascon, winning a bottle of Balvenie 25yr for the ‘Worst Shot of the Day’, presented by Asmita Singh of Balvenie

Pascal Aussignac of Club Gascon, winning a bottle of Balvenie 25yr for the ‘Worst Shot of the Day’, presented by Asmita Singh of Balvenie

 

 


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