On July 21st Boisdale Life was invited to the annual Mini Masters Golf Tournament. Described as the ‘biggest party in golf’, the event was held at Dukes Meadow in Chiswick, hosted by Dougray Scott and in association with Boisdale’s cyder of choice, Aspall. Guests included Thom Evans, Denise Van Outen, Ian Wright, Richard Bacon and James Nesbitt, who all took advantage of the Maggie’s Club pop-up bar and copious amounts of Aspall’s on tap. This unique charity event was in aid of Leuka, supporting life-saving research into the causes and treatment of leukemia.
Ethan Boroian (Moet Hennessy), Tobias Gorn (Boisdale), Cedric Bosi (The Charlton Arms), John Davey (John Davey Consultancy), Ross Hastings (Campbell & Co.), Claude Bosi (Bibendum), Paddy Renouf (Boisdale), Jonathan Young (The Field), Robin Gill (The Dairy), Yann Thiriau (The Balvenie), Joe Paulinski (Restaurant Story), Sambrooke Spurrier (The Balvenie), Tom Sellers (Restaurant Story), Harry Owen (Boisdale), Alexandra Henton (The Field), Calum Franklin (Holborn Dining Rooms), Pascal Aussignac (Club Gascon), Andrew Turner (Alfred’s), Quentin Plateaux (Roux at the Landau), Ian Nottage (Craft Guild of Chefs), Lee Maycock (Craft Guild of Chefs), Lara Webster (Zambuni PR), Andrew Lowkes (Pump Street Chocolate), Alwynne Gwilt (The Balvenie), Jose Souto (Game to Eat), Claire Zambuni (Zambuni PR), Steven Moore (BASC), Nick Weston (Hunter Gather Cook), Greg Marchand (Frenchie Restaurant), Marcus Bean (Brompton Cookery School), Steve Drake (Sorrel)