GAME ON! EAT YOUR KILL!!

Heretical ranter, charismatic television presenter, gifted author, inspirational radio DJ, talented publisher and lousy shot, William Sitwell expounds the virtues of eating what you kill

A FEAST FROM THE NEAR EAST

Having just hosted the immensely successful Boisdale Jazz & Cigar Club Beirut Jaunt 2017, Michael Karam gives us the inside track on the ancient and unsurpassed traditions of Lebanese food and drink. Michael is the…

EDIBLE SCOTLAND

Bill Knot argues that Scottish cuisine is much more than the deep-fried Mars Bar and that Scotland’s ingredients together, rank as one of the world’s greatest nat/ional larders

THE PLEASURE OF CALVADOS

The legendary bon viveur Douglas Harrison explores the very seriously delicious business of drinking calvados, which the New Yorker journalist A.J. Liebling described as “the best alcohol in the world!”

LONG LIVE THE LONG LUNCH

Much depends on lunch. Well of course it does. A long lunch, I mean, not some dreary sandwich, stuffed full with dolour, chewed sullenly while hunched over one’s desk.

THE EMPEROR’S NEW DISHES

Charles has written about food and restaurants in the London Evening Standard for over a decade. He has also written widely for other newspapers and magazines including The Independent, The Times, BBC Good Food Magazine,…