TOP FIVE WOMENS WATCHES

Just in case you’re at a loss at what to do with that bonus cheque, I’ve chosen five watches for ladies who want more quality time on their hands! Four of whose DNA can be…

THE BOISDALE TRAVELLERS CLUB

Small Luxury Hotels of The world have a diverse collection of over 520 independently minded hotels all over the world. From this collection, we have highlighted eight great escapes for both winter sun and our…

ANYONE FOR A ROUND OF GOLF …PRE-1935?

Interest in what is known as ‘hickory golf’ – golf played with pre 1935 wooden shafted, iron headed golf clubs – is burgeoning in the UK and USA. Enthusiasts ar e shunning the large headed…

CHERNOBYL ENTERING THE DEAD ZONE

On the 26 April 1986, the No.4 light water, graphite-moderated reactor at the Chernobyl Nuclear Power Plant, near Pripyat, exploded. A subsequent open-air graphite fire, burned for nine days, releasing plumes of radioactive isotopes into…

STARTERS’ ORDERS RACING ROYALTY

In racing circles The Honourable Harry Herbert is an almost regal figure. He is the son of the Queen’s former racing manager, his late father, Lord Carnarvon and brother in law to the current holder…

SMOKIN’ HOT!

z Boisdale’s resident cigar man runs the rules over some of his best recent Cuban and New World smokes… The 100 point scoring system explained: 10 points for appearance 15 points for construction 10 points for combustion 60…

BOISDALE LIFE’S TOP TEN MENS WATCHES

Journalist, wine writer and self-confessed watch obsessive, Michael Karam lists ten watches you really should consider owning, whether as an investment or simply to enjoy wearing. In the next issue of Boisdale Life Michael will…

THE BOISDALE TRAVELLERS CLUB

This month Boisdale Life talked with two of the UK’s best known chefs.  Both are Executive Chefs respectively in Flemings of Mayfair (Shaun Rankin) and The Capital Hotel (Nathan Outlaw) both of which are in…

THE NATHAN OUTLAW INTERVIEW

Nathan Outlaw is renowned for his focus on the simple delights of British seafood cookery and runs the Michelin starred restaurant Outlaw’s at The Capital. He previously worked with Rick Stein at The Seafood Restaurant…